Four Course Menu

Weekly Virginia Harvest

Sunnyside Farm, Rob's Garden, Waterpenny Farm

Maine Scallop Carpaccio & Ajoblanco

Fresh Radishes, Gumdrop Grapes, Aji Dulce Peppers

Black Pepper Spätzle, Dill, Grated Foie Torchon

Brown Butter, Lemon, Ginger Chicken Broth

"Mac and Cheese"

Ziti, Sunchokes, Celeriac, Black Truffle, Grana Padano Mousseline

Roasted Pacific Sablefish

Lobster Cream, Brussels Sprouts, Charred Eggplant

Charcoal-Grilled Roseda Farms Ribeye

Mole Verde, Crema, Smoked Fingerling Sweet Potato

Matsutake Mushrooms & Glazed Soft-Boiled Egg

Popcorn Grits, Puffed Quinoa

vegetarian

25 Year Balsamic-Marinated Figs

Dark and Milk Chocolate, Madagascar Vanilla Ice Cream, Sourdough Bread

Poached Warren Pears & Bloody Butcher Spoonbread

Toasted Marshmallow, Earl Grey Ice Cream

Three Cheese Selection (+$12)

Lavash, Spiced Nuts, Honey

BR Fried Chicken to Share

Pickled Peppers, Rice Pearls, Toasted Sesame

$14

Blue Rock Private Reserve Caviar

Bloody Butcher Hoe Cakes

$80

Four Cheese Selection for the Table

Lavash, Spiced Nuts, Honey

$24

Olive Oil Ciabatta

Chili Butter

$10